What we serve
Our menu
Seasonal, honest, Mediterranean. Our menu changes with the harvest and the catch — here's what we're serving right now.
Small plates & starters
To share, or keep all to yourself
Burrata & Heirloom Tomato Seasonal
Creamy burrata, heirloom tomatoes, Sicilian basil oil, aged balsamic, flaked sea salt
£14
Sourdough & Whipped Feta
Wood-fired sourdough, whipped feta with honey, thyme oil, toasted seeds
£9
Grilled Halloumi New
Cypriot halloumi, watermelon, mint, pomegranate, chilli honey
£12
Gambas al Ajillo
Tiger prawns, garlic, sherry, chilli, charred bread to mop up the sauce
£16
Patatas Bravas
Crispy potatoes, smoky tomato sauce, aioli, smoked paprika
£8
Mains
From the wood fire and the plancha
Seabass a la Plancha Seasonal
Whole grilled seabass, salsa verde, capers, charred lemon, finest olive oil
£28
Slow-Roasted Lamb Shoulder
12-hour lamb, pomegranate molasses, charred flatbread, whipped feta, fresh herbs — serves 2
£58
Wood-Fired Chicken Thighs
Harissa marinated, preserved lemon, olives, herb couscous
£22
Aubergine & Chickpea Stew Vegan
Slow-cooked aubergine, chickpeas, tomato, ras el hanout, charred flatbread
£18
Grilled Octopus
Charred tentacles, smoked paprika butter, crushed potatoes, gremolata
£26
Desserts
A sweet ending
Crema Catalana
Classic Catalan custard, caramelised sugar, orange zest
£9
Honey & Pistachio Baklava
House-made baklava, rose water syrup, clotted cream
£8
Affogato New
Double espresso, vanilla gelato, amaretto biscotti
£7
Our menu changes regularly to reflect the season and what's freshest at market. Please let your server know of any allergies or dietary requirements. A discretionary 12.5% service charge is added to all tables.
White wine
By the glass or bottle
Albariño, Rías Baixas 2023
Galicia, Spain — citrus, peach, saline finish. Perfect with seafood.
£9 / £38
Vermentino, Sardinia 2022
Sardinia, Italy — almond blossom, green apple, mineral.
£10 / £42
Picpoul de Pinet 2023 Staff pick
Languedoc, France — bright acidity, lemon zest, crisp and clean.
£8 / £34
Red wine
Rioja Reserva, La Rioja Alta 2019
Rioja, Spain — dark cherry, vanilla, smooth oak.
£11 / £48
Nero d'Avola, Sicily 2021
Sicily, Italy — rich plum, chocolate, earthy finish. Great with lamb.
£10 / £44
Garnacha, Campo de Borja 2022 New
Aragon, Spain — ripe red fruits, spice, silky tannins.
£9 / £38
Cocktails & aperitivos
Terrace Spritz
Aperol, Cava, blood orange, soda, fresh herbs
£13
Sol Sour
Fino sherry, citrus, honey syrup, egg white, orange bitters
£14
Agua de Valencia
Fresh orange juice, Cava, gin, vodka — a Valencia classic
£12
Weekend brunch
Saturdays & Sundays, 11am – 3pm
Shakshuka Vegetarian
Baked eggs, spiced tomato sauce, feta, charred sourdough
£14
Smashed Avocado & Dukkah
Sourdough, avocado, dukkah, chilli flakes, poached eggs, lemon
£13
Chorizo & Potato Hash
Crispy paprika potatoes, chorizo, fried egg, salsa roja
£15
French Toast, Orange & Honey
Brioche french toast, whipped ricotta, blood orange, wildflower honey
£12
Bottomless Brunch Popular
Any brunch dish + 90 minutes of Cava, Aperol Spritz or Bloody Mary
£42pp